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Selective n Differential Media
Selective and Differential Media

Selective and differential media are used to isolate or identify particular organisms.

Selective media allow certain types of organisms to grow, and inhibit the growth of other organisms. The selectivity is accomplished in several ways. For example, organisms that can utilize a given sugar are easily screened by making that sugar the only carbon source in the medium. On the other hand, selective inhibition of some types of microorganisms can be achieved by adding dyes, antibiotics, salts or specific inhibitors which affect the metabolism or enzyme systems of the organisms.

For example, media containing potassium tellurite, sodium azide or thallium acetate (at concentrations of 0.1 - 0.5 g/l) will inhibit the growth of Gram-negative bacteria. Media supplemented with penicillin (5-50 units/ml) or crystal violet (2 mg/l) will inhibit the growth of Gram-positive bacteria. Tellurite agar, therefore, is used to select for Gram-positive organisms,
and nutrient agar supplemented with penicillin can be used to select for Gram negative organisms.

Differential media are used to differentiate closely related organisms or groups of organisms. Owing to the presence of certain dyes or chemicals in the media, the organisms will produce characteristic changes or growth patterns that are used for identification or differentiation. A variety of selective and differential media are used in medical, diagnostic and water pollution laboratories, and in food and dairy laboratories.


MANNITOL SALT AGAR (MSA)

Mannitol salt agar is a selective medium used for the isolation of pathogenic staphylococci. The medium contains mannitol, a phenol red indicator, and 7.5% sodium chloride. The high salt concentration inhibits the growth of most bacteria other than staphylococci. On MSA, pathogenic Staphylococcus aureus produces small colonies surrounded by yellow zones. The reason for this change in color is that S. aureus ferments the mannitol, producing an acid, which, in turn, changes the indicator from red to yellow. The growth of other types of bacteria is generally inhibited.


MacCONKEY'S AGAR

MacConkey’s agar is a selective & differential plating medium designed to grow Gram Negative bacteria and stain them for lactose fermentation. It contains bile salts (to inhibit most Gram-positive bacteria, except Enterococcus and some species of Staphylococcus), crystal violet dye (which also inhibits certain Gram-positive bacteria), neutral red dye (which stains microbes fermenting lactose), lactose and peptone. The growth of Gram-positive organisms is inhibited because of the crystal violet and bile salts in the medium. Lactose is the differential component of McConkey Agar. The bacteria that can ferment lactose changes the pH of the media to become acidic and the media will turn pink due a pH indicator in the agar. Bacteria that does not ferment lactose will grow on the plate without casing a colour change as no acid was produced.

HEKTOEN-ENTERIC AGAR (HE)

HE agar is a selective & differential agar primarily used to recover Salmonella and Shigella from patient specimens. HE agar contains 3 carbohydrate (lactose, salicin and sucrose) and two indicator dyes (Bromthymol Blue and Acid Fuchsin). The high bile salt concentration inhibits growth of all gram-positive bacteria and retards the growth of many strains of coliforms. Acids may be produced from the carbohydrates, and acid fuchsin reacting with thymol blue produces a yellow colour when the pH is lowered. Sodium thiosulfate is a sulphur source, and H2S gas is detected by ferric ammonium citrate. Rapid lactose fermenters (e.g. E.coli) are moderately inhibited and produce bright orange to salmon pink colonies. Salmonella colonies are blue-green, typically with black centres from H2S gas. Shigella appears greener than Salmonella, with the colour fading to the periphery of the colony. Proteus strains are somewhat inhibited, forming small transparent and more glistening or watery in appearance than species of Salmonella or Shigella.

BLOOD AGAR

Contains mammalian blood (usually sheep or horse), typically at a concentration of 5–10%. BAP are an enriched, differential media used to isolate fastidious organisms and detect hemolytic activity. β-hemolytic activity will show complete lysis of red blood cells surrounding colony. Examples include Streptococcus haemolyticus. α-hemolysis will only partially lyse hemoglobin and will appear green. An example of this would be Streptococcus viridans. γ-hemolysis (or non-hemolytic) is the term referring to a lack of hemolytic activity.




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Biochemical Test 1 -

Materials:


Procedures:



Results:


(click to view results)




Blood Agar

MacConkey Agar

MSA

HE Agar

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Sing along with the bacteria song!
[bacteria, bacteria]



Bacteria- Jonathan Coulton

Bacteria, Bacteria
Look, there's Bacteria
Bacteria, Bacteria
You might not see them, but they're there
Bacteria, Bacteria
Everything you touch
Bacteria, Bacteria
That's right, Salmonella Bacteria

But we have to watch out for bacteria
That can spoil our chicken
Bacteria practically everywhere
Everywhere you look
in the kitchen
inside the cooler
in the dining area
in the rest rooms
on our raw chicken

And like I said

Bacteria, Bacteria
Look, there's Bacteria
Bacteria, Bacteria
You might not see them, but they're there
Bacteria, Bacteria
Everything you touch
Bacteria, Bacteria
That's right, Salmonella Bacteria

Salmonella grows on raw chicken, especially old chicken
moist foods like our salads
staph bacteria on the left and strep bacteria on the right
Salmonella, sigillum, clostridium perfringens
If you didn't wash your hands, they would become breeding grounds for
Bacteria, Bacteria
Look, there's Bacteria
Bacteria, Bacteria
You might not see them, but they're there
Bacteria, Bacteria
Everything you touch
Bacteria, Bacteria
That's right, Salmonella Bacteria

Fever, cramps and fever
Dysentery
Fever, fe-fe-fe-fever
Vomiting, vomiting
Chills
Cramps
Chills, and chills and cramps
One square inch
Half a billion Salmonella bacteria

These bacteria really sound serious
They are when they're left unchecked
And it could mean a trip to the hospital for someone
Our customers
wow
ourselves
Alright
our chicken
Alright
And our reputation
Alright, alright

You mean bacteria on me right now?
Clean, clean, and then clean again
Bacteria, Bacteria
Look, there's Bacteria
Bacteria, Bacteria
You might not see them, but they're there
Bacteria, Bacteria
Everything you touch
Bacteria, Bacteria
That's right, Salmonella Bacteria
Salmonella Bacteria
Salmonella Bacteria

Topics
Introduction

Aseptic broth transfer and colony selection

Gram Staining

Selective & Differential Media

Endospore Staining

Motility Test

Hanging Drop Preparation

Catalase Test

IMViC Tests

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